PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
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Management Principles and Practices For Tomorrow's Leaders Third Edition
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STATISTICS FOR MANAGEMENT AND ECONOMICS:A SYSTEMATIC APPROACH SECOND EDITION
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ACCOUNTANTS' COST HANDBOOK A GUIDE FOR MANAGEMENT ACCOUNTING THIRD EDITION
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MECHANICS OF STRUCTURES A TEXT-BOOK FOR UNIVERSITY STUDENTS VOL.II SIXTH EDITION
S.B.JUNNARKAR1974 年出版772 页ISBN：
ECONOMIC ANALYSIS FOR ENGINEERING AND MANAGERIAL DECISION MAKING SECOND EDITION
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COST ACCOUNTING ACCOUNTING DATE FOR MANAGEMENT'S DECISIONS THIRD EDITION
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Project management toolkit the basics for project success second edition
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