PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
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Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
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VOLUNTARY STANDARDS FOR SUSTAINABLE FOOD SYSTEMS:CHALLENGES AND OPPORTUNITIES A WORKSHOP OF THE FAO/
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food composition and nutrition tables die zusammensetzung der lebensmittel nahrwert-tabellen la comp
herausgegeben von and publie par1994 年出版1091 页ISBN：0849375509
IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR
MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN：9251069751
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
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ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT WORKING PAPER 16:BIOENERGY AND FOOD SECURITY THE BEFS A
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Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
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