MOLECULAR BIOLOGY AND BIOTECHNOLOGY FOURTH EDITION FOURTH EDITION
JOHN M.WALKER AND RALPH RAPLEY2002 年出版563 页ISBN：0854046062
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
Practical food microbiology and technology third edition
1988 年出版351 页ISBN：0442226888
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
Food and Beverage Packaging Technology Second Edition
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Handbook of food spoilage yeasts second edition
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