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CRIMINAL LAW THEORY AND DOCTRINE SECOND EDITION
A P SIMESTER AND G R SULLIVAN2003 年出版697 页ISBN：1841133647
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BUSINESS LAW PRINCIPLES AND PRACTICES FOURTH EDITION
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INTELLECTUAL PROPERTY AND UNFAIR COMPETITION FIFTH EDITION
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Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Perfumery : the psychology and biology of fragrance
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IDENTIFICATION AND SYSTEM PARAMETER ESTIMATION 1982 VOLUME 1
G.A.BEKEY AND G.N.SARIDIS2222 年出版840 页ISBN：0080293441
