FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
PUBLIC FINANCE IN THEORY AND PRACTICE FIFTH EDITION
RICHARD A.MUSGRAVE1988 年出版627 页ISBN：0070441278
SPORT AND FESTIVAL IN THE ANCIENT GREEK WORLD
DAVID J.PHILLIPS2012 年出版416 页ISBN：9781905125524
STATISTICAL THCHNIQUES IN BUSINESS AND ECONOMICS FIFTH EDITION
ROBERT D.MASON1982 年出版679 页ISBN：0256026564
MASTER TECHNIQUES IN UPPER AND LOWER AIRWAY MANAGEMENT
WILLIAM H.ROSENBLATT2015 年出版328 页ISBN：1451193041
TRADERS:RISKS DECISIONS AND MANAGEMENT IN FINANCIAL MARKETS
MARK FENTON OCREEVY2005 年出版244 页ISBN：0199269483
Phase Transformations in Metals and Alloys THIRD EDITION
DAVID A.PORTER2009 年出版520 页ISBN：9781420062106
CHILD PROTECTION IN CHINESE SOCIETIES CHALLENGES AND POLICIES
KO LING CHAN2012 年出版296 页ISBN：1619428792
SCIENTIFIC CONSIDERATIONS IN MONITORING AND EVALUATING TOXICOLOGICAL RESEARCH
EDWARD J.GRALLA1981 年出版221 页ISBN：0891162097
Starting and Succeeding In Tour Own Small Business
Louis L.Allen1968 年出版157 页ISBN：0448011778
