Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
CENTRIFUGAL SEPARATIONS IN MOLECULAR AND CELL BIOLOGY
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ELECTROPHORESIS IN THE SEPARATION OF BIOLOGICAL MACROMOLECULES
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ADVANCED GAS SENSING The Electroadsorptive Effect and Related Techniques
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LONIC REACTIONS AND SEPARATIONS:EXPERIMENTS IN QUALITATIVE ANALYSIS
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HANDBOOK OF MICROWAVE COMPONENT MEASUREMENTS WITH ADVANCED VNA TECHNIQUES
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