Methods for analysis of musts and wines second edition
C. S Ough and m.a.amerine1988 年出版377 页ISBN：0471627577
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
MOLECULAR DIAGNOSIS OF CANCER METHODS AND PROTOCOLS SECOND EDITION
JOSEPH E. ROULSTON JOHN M.S.BARTLETT2004 年出版393 页ISBN：158829160X
FIT & WELL CORE CONCEPTS AND LABS IN PHYSICAL FITNESS AND WELLNESS SIXTH EDITION
THOMAS D.FAHEY PAUL M.INSEL WALTON T.ROTH2005 年出版476 页ISBN：
A HISTORY OF WORLD SOCIETIES VOLUMES C FROM 1775 TO THE PRESENT SIXTH EDITION
JOHN P.MCKAY2004 年出版1225 页ISBN：061830200X
A Graphical Approach to Precalculus with Limits: A Unit Circle Approach Sixth Edition
John Hornsby ; Margaret L. Lial ; Gary Rockswold ; Jessica Rockswold2015 年出版690 页ISBN：0321900821
HOW TO DESIGN AND EVALUATE RESEARCH IN EDUCATION SECOND EDITION
2222 年出版571 页ISBN：0070217718
HOW TO DESIGN AND EVALUATE RESEARCH IN EDUCATION FIFTH EDITION
2003 年出版623 页ISBN：0072485604
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN：0471293253
