Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
FOCUS ON PSYCHOLOGY:A GUIDE TO MASTERING PETER GRAY'S PSYCHOLOGY SECOND EDITION
MARY TRAHAN1994 年出版299 页ISBN：0879016957
UNDERSTANDING AND MASTERING THE BLUEBOOK A GUIDE FOR STUDENTS AND PRACTITIONERS SECOND EDITION
LINDA J.BARRIS2010 年出版171 页ISBN：1594607338
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
JAMES T.OREILLY2011 年出版251 页ISBN：9780314605092
