Chemistry and biochemistry of marine food products
edited by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN：0870554085
THE CHEMISTRY OF NATURAL PRODUCTS RELATED TO PHENANTHRENE
L.F. FIESER1936 年出版358 页ISBN：
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Preparative Chromatography Techniques Applications in Natural Product Isolation
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Recent Progress in Microbial Production of Amino Acids
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CHEMISTRY AND BIOTECHNOLOGY OF BIOLOGICALLY ACTIVE NATURAL PRODUCTS
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Production And Operations Management: An Applied Modern Approach
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MODERN LSLAMIC BANKING PRODUCTS AND PROCESSES IN PRACTICE
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TOTAL DESIGN INTEGRATED METHODS FOR SUCCESSFUL PRODUCT ENGINEERING
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