Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
STRATEGIC MANAGEMENT FORMULATION，IMPLEMENTATION，AND CONTROL NINTH EDITION
JOHN A.PEARCE AND RICHARD B.ROBINSON2005 年出版947 页ISBN：0072980079
Elementary Survey Sampling Fourth Edition
Richard L.Scheaffer1990 年出版390 页ISBN：
LINEAR CONTROL SYSTEM ANALYSIS AND DESIGN:CONVENTIONAL AND MODERN THIRD EDITION
JOHN J.DAZZO2222 年出版906 页ISBN：0070161860
Urban Stormwater Quality Enhancement-Source Control
Retrofitting2222 年出版585 页ISBN：
TOTAL QUALITY CONTROL IN THE CLINICAL LABORATORY
MURALI DHARAN1977 年出版242 页ISBN：
BROWN'S BOUNDARY CONTROL AND LEGAL PRINCIPLES Sixth Edition
2009 年出版485 页ISBN：9780470183540
METHODS FOR QUALITY CONTROL IN DIAGNOSTIC MICROBIOLOGY
J.MICHAEL MILLER1985 年出版359 页ISBN：0875531288
IN-PROCESS QUALITY CONTROL FOR MANUFACTURING
WILLIAM E.BARKMAN2222 年出版278 页ISBN：082478054X
