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IEE Control Engineering Series 31 Modelling and CONTROL of fermentation processes
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THE GOAL A PROCESS OF ONGOING IMPROVEMENT SECOND REVISED EDITION
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calorimetry in food processing analysis and design of food systems
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Handbook of Nanostructured Materials and Nanotechnology Volume 1 Synthesis and Processing
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THE SCIENCE OF PROVIDING MILK FOR MAN
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NOTES ON THE ELEMENTS OF BEHAVIORAL SCIENCE
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PEACE AND POWER:A HANDBOOK OF FEMINIST PROCESS THIRD EDITION
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