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Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
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KENNETH A.CONNORS GORDON L.AMIDON VALENTINO J.STELLA1986 年出版847 页ISBN:047187955X
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