Dairy science and technology handbook 2: product manufacturing V 2
Y. H. Hui1993 年出版255 页ISBN：1560810785
ENVIRONMENTAL SCIENCE:A FRAMEWORK FOR DECISION MAKING SECOND EDITION
DANIEL D.CHIRAS1985 年出版531 页ISBN：0805322574
ESTUARINE SCIENCE A SYNTHETIC APPROACH TO RESEARCH AND PRACTICE
JOHN E.HOBBIE2000 年出版540 页ISBN：1559637005
Near-infrared spectroscopy in food science and technology
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INTRODUCTION TO AIR POLLUTION SCIENCE A PUBLIC HEALTH PERSPECTIVE
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Shanghai science and technology innovation center index report 2016
Shanghai science and technology innovation center index project group2017 年出版118 页ISBN：7548612995
INVESTIGATIVE METHODS IN LIBRARY AND INFORMATION SCIENCE:AN INTRODUCTION
JOHN MARTYN F.WILFRID LANCASTER2222 年出版259 页ISBN：
Magnetic resonance in food science: form molecules to man
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Lecture Notes in Computer Science 3069 Architecting Dependable Systems II
2004 年出版351 页ISBN：3540231684
