Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Accreditation and quality assurance in analytical chemistry
Gunzler;Helmut.;Lapitajs;Gaida.1996 年出版269 页ISBN：3540601031
BOTANICALS METHODS AND TECHNIQUES FOR QUALITY & AUTHENTICITY
KURT A.REYNERTSON AND KHALID MAHMOOD2015 年出版314 页ISBN：1466598417
Fruit and Vegetable Quality an integrated view
Robert L. Shewfelt and Bernhard Brueckner2000 年出版331 页ISBN：1566767857
MEASUREMENT AND EFFECTS OF SURFACE DEFECTS AND QUALITY OF POLISH
LIONEL R.BAKER HAROLD E.BENNETT2222 年出版198 页ISBN：0892525606
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Egg quality - current problems and recent advances
R. G Wells c.g.belyavin1987 年出版302 页ISBN：040700470X
