Meat and meat products : technology
chemistry and microbiology pt 21995 年出版430 页ISBN：0412495600
THE QUANTITY AND QUALITY OF BREAST MILK REPORT ON THE WHO COLLABORATIVE STUDY ON BREAST-FEEDING
1985 年出版148 页ISBN：9241542012
Cellular and porous materials in structures and processes
edited by Holm Alternbach2010 年出版334 页ISBN：0709102961
MEDICAL IMAGING TECHNOLOGY AND APPLICATIONS
TROY FARNCOMBE AND KRZYSZTOF INIEWSKI2014 年出版716 页ISBN：1466582626
