Processing fruits : science and technology; volume 2: major processed products; part 2

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L. P. Somogyi1996 年出版558 页ISBN：

Processing fruits : science and technology; volume 2: major processed products part 1

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L. P. Somogyi1996 年出版263 页ISBN：

Protein Food Production in Thailand:Paiboon Suthasupa Viboon Rattanapanone Sompong Shevasunt

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1982 年出版95 页ISBN：

doctor morrison's amazing healing foods with miracle health promoter m

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2222 年出版0 页ISBN：

first supplement to mccance and widdowson's the composition of foods

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2222 年出版0 页ISBN：

MATERIALS AND PROCESSES THIRD EDITION(IN TWO PARTS) PART B:PROCESSES

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JAMES F.YOUNG ROBERT S.SHANE2222 年出版1626 页ISBN：0824771982

FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES

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1974 年出版52 页ISBN：9241205431

PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS

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RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN：1851661247

FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998

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2222 年出版371 页ISBN：9251042004

GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY

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2012 年出版119 页ISBN：9251068984