Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN:3527264124
Industrial Process Control Systems
Dale R.Patrick and Stephen W.Fardo1979 年出版200 页ISBN:
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
miloslav rechcigl jr1978 年出版550 页ISBN:084932727X
[美]威廉·L·雷诺德 著2003 年出版311 页ISBN:7503645628
本书从司法权利的来源和司法文件的起草开始介绍,着重介绍了美国法律体系中普通法判决和成文法解释两大部分内容。还介绍了宪法法案的制定以及审判有关的一些问题。...
EDWIN W. ABRAHAMSON AND SANFORD EUGENE OSTROY1981 年出版432 页ISBN:0879333723
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Oscar Núnez ; Hector Gallart-Ayala ; Claudia P B Martins ; Paolo Lucci2015 年出版606 页ISBN:1783264933
Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
2010 年出版408 页ISBN:9781845696481
The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
1984 年出版291 页ISBN:9280804731
VIDEO PROCESSING AND COMMUNICATIONS
YAO WANG JORN OSTERMANN YA-QIN ZHANG2002 年出版595 页ISBN:0130175471