quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
Food emulsions and foams interfaces
interactions and stability1999 年出版390 页ISBN：0854047530
Chemical food safety and health
Franco Pedreschi Plasencia2013 年出版218 页ISBN：1629483399
Understanding food science and technology
Peter S Murano2003 年出版484 页ISBN：053454486X
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
