Microbiological control for foods and agricultural products; pt. 1
1995 年出版245 页ISBN：1560816732
FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
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FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
handbook of applied mycology volume 3: foods and feeds
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UNDERSTANDING POLYMER PROCESSING PROCESSES AND GOVERNING EQUATIONS
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THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
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