Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN：9780813819891
THE PROJECT RISK MATURITY MODEL:MEASURING AND IMPROVING RISK MANAGEMENT CAPABILITY
MARTIN HOPKINSON2010 年出版246 页ISBN：9780566088797
IMPROVING PROFITABLITY THROUGH GREEN MANUFACTURING CREATING A PROFITABLE AND ENVIRONMENTALLY COMPLIA
DAVID R.HILLIS2012 年出版227 页ISBN：
Genetics and improvement of Barley Malt Quality 啤酒大麦品质的遗传和改良 英文
张国平，李承道主编2009 年出版296 页ISBN：7038063821
SMALL AND MEDIUM BUSINESS IMPROVEMENT IN THE ASEAN REGION MARKETING FACTORS
KENNETH JAMES AND NARONGCHAI AKRASANEE1988 年出版306 页ISBN：
BIOTECHNICAL AND SOIL BIOENGINEERING SLOPE STABILIZATION:A PRACTICAL GUIDE FOR EROSION CONTROL
DONALD H.GRAY AND ROBBIN B.SOTIR1996 年出版378 页ISBN：0471049786
SPORTS BIOMECHANICS REDUCING INJURY RISK AND IMPROVING SPRTS PERSORMANCE SECOND EDITION
ROGER BARTLETT AND MELANIE BUSSEY2012 年出版341 页ISBN：0415558387
