New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
POLYMERS AND THEIR PROPERTIES volume 1:FUNDAMENTALS OF STRUCTURE AND MECHANICS
J.W.SHEARLE M.A.2222 年出版0 页ISBN：
PROGRESS ON SAFETY OF STRUCTURES IN FIRE PROCEEDINGS OF THE EIGHTH INTERNATIONAL CONFERENCE volumeⅡ
李国强，VENKATESH K.R.KODUR ，蒋首超主编2014 年出版1290 页ISBN：7560854946
PROGRESS ON SAFETY OF STRUCTURES IN FIRE PROCEEDINGS OF THE EIGHTH INTERNATIONAL CONFERENCE volumeⅠ
李国强，VENKATESH K.R.KODUR ，蒋首超主编2014 年出版614 页ISBN：7560854946
Modeling and simulation support for system of systems engineering applications
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HANDBOOK OF THERMAL ANALYSIS AND CALORIMETRY VOLUME 3
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DEVELOPMENTS OF CONTROL THEORY FOR ECONOMIC ANALYSIS
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Biochemical method of analysis theory and applications
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Handbook of reference methods for plant analysis
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AN ANALYSIS OF THE FINITE ELEMENT METHOD
GILBERT STRANG GEORGE J.FIX2222 年出版306 页ISBN：0130329460
