CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
PRINCIPLES OF MANAGEMENT INFORMATION SYSTEMS
GEORGE M.SCOTT1986 年出版618 页ISBN：0070561036
PATHOPHYSIOLOGY OF THE RETICULOENDOTHELIAL SYSTEM
BURTON M.ALTURA1981 年出版233 页ISBN：0890044411
CONVEX OPTIMIZATION OF POWER SYSTEMS
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PRINCIPLES OF GEOGRAPHICAL INFROMATION SYSTEMS
PETER A.NIRRPIGH2015 年出版330 页ISBN：9780198742845
Physiopathology of the cardiovascular system
Alpert;Joseph S.1984 年出版348 页ISBN：0316035041
BIOSIMULATION SIMULATION OF LIVING SYSTEMS
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