Principles and applications of gas chromatography in food analysis
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MODERN NUTRITION IN HEALTH AND DISEASE TENTH EDITION
MAURICE E.SHILS MOSHE SHIKE A.CATHARINE ROSS BENJAMIN CABALLERO ROBERT J.COUSINS2006 年出版2069 页ISBN：0781741330
Advances in planar lipid bilayers and liposomes Volume 13
Ales Iglic ; H.T.TIEN ; A.Leitmannova Liu2011 年出版226 页ISBN：0123877215
Bacterial and fungal diseases of plants in the tropics
Weber;George Frederick1973 年出版673 页ISBN：0813003202
DICTIONARY OF ABBREVIATIONS IN MEDICINE AND THE HEALTH SCIENCES
HAROLD K.HUGHES1977 年出版314 页ISBN：0669006882
New trends in cross-coupling: theory and applications
Thomas J. Colacot2015 年出版864 页ISBN：1849738965
CIVIC ENGAGEMENT，DIGITAL NETWORKS，AND POLITICAL REFORM IN AFRICA
OKOTH FRED MUDHAI2013 年出版259 页ISBN：0230117929
New and future developments in catalysis: Catalysis by nanoparticles
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NEW CONCEPTS AND PRACTICES IN ACTIVATED SLUDGE PROCESS CONTROL
ROBERT M.ARTHUR1982 年出版126 页ISBN：0250405288
PROTECTION OF METALS FROM CORROSION IN STORAGE AND TRANSIT
P.D.DONOVAN2222 年出版228 页ISBN：0853126909
