Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
Studies in natural products chemistry; Vol. 1 : stereoselective synthesis (part A)
edited by Atta-ur-Rahman1988 年出版358 页ISBN：0444429700
Lecture Notes in Computer Science 3294 Teaching Formal Methods CoLogNET/FME Stmposium
TFM 20042004 年出版249 页ISBN：3540236112
Spectral and High-Order Methods with Applications Mathematics Monograph Series 3
Jie Shen2006 年出版326 页ISBN：
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Helmut Sies2005 年出版695 页ISBN：
QUALITATIVE ANALYSIS：AN INTRODUCTION TO EQUILIBRIUM AND SOLUTION CHEMISTRY FIRST EDITION
THERALD MOELLER1958 年出版550 页ISBN：
Process intensification for green chemistry engineering solutions for sustainable chemical processin
Kamelia Boodhoo2013 年出版413 页ISBN：
AQUATIC CHEMISTRY CHEMICAL EQUILIBRIA AND RATES IN NATURAL WATERS THIRD EDITION
WERNER STUMM1996 年出版1024 页ISBN：
METHODS IN ENZYMOLOGY VOLUME XXXVI HORMONE ACTION PART A STEROID HORMONES
BERT W.OMALLEY AND JOEL G.HARDMAN1975 年出版575 页ISBN：0121819361
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