Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
DATABASE PROCESSING Fundamentals
Design & Implementation Seventh Edition2222 年出版601 页ISBN：0130848166
Biomaterials science processing
properties and applications III2013 年出版152 页ISBN：1118751039
Multicultural Handbook of Food
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FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
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