Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN:0309047374
FREE RADICALS AND FOOD ADDITIVES
OKEZIE L.ARUOMA AND BARRY HALLIWELL2222 年出版201 页ISBN:
Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN:044481499X