Progress in Nanotechnology Processing
The American Ceramic Society2010 年出版479 页ISBN：
TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA
1950-811983 年出版134 页ISBN：0821302175
Carbohydrates In Food Third Edition
Ann Charlotte Eliasson2016 年出版640 页ISBN：1482245431
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756
Modern methods in food mycology
Robert A. Samson ailsad.hoching1992 年出版388 页ISBN：0444889396
