CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
LECTURE NOTES IN MATHEMATICS 1397: NUMERICAL ANALYSIS AND PARALLEL PROCESSING
1989 年出版264 页ISBN：354051645X;038751645X
Adsorption and Difusion in Nanoporous Materials
Rolando M.A.Roque-Malherbe2007 年出版269 页ISBN：
ADVANCES IN SPEECH HEARING AND LANGUAGE PROCESSING VOLUME 1.1990
W.A.AINSWORTH1990 年出版341 页ISBN：1559382104
The use of drugs in food animals : benefits and risks
Committee on Drug Use in Food Animals2222 年出版0 页ISBN：
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
Imperial college inaugural lectures in materials science and materials engineering = 材料科学和材料
Don W. Pashley2001 年出版233 页ISBN：7506259389
50 TABLES INNOVATIONS IN DESIGN AND MATERIALS
MEI BYARS1997 年出版159 页ISBN：2880463114
