WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN:3540414487
AFFINITY MEMBRANES THEIR CHEMISTRY AND PERFORMANCE IN ADSORPTIVE SEPARATION PROCESSES
1991 年出版152 页ISBN:0471527653
Physical Chemistry of Ionic Materials Ions and Electrons in Solids
2004 年出版537 页ISBN:0470870761
Physical chemistry : principles and applications in biological sciences third edition
1995 年出版770 页ISBN:0131865455
INVESTIGATIVE METHODS IN LIBRARY AND INFORMATION SCIENCE:AN INTRODUCTION
JOHN MARTYN F.WILFRID LANCASTER2222 年出版259 页ISBN:
METHODS IN ENZYMOLOGY VOLUME XXI NUCLEIC ACIDS PART D
LAWRENCE GROSSMAN AND KIVIE MOLDAVE2222 年出版563 页ISBN:
FAST BOUNDARY ELEMENT METHODS IN ENGINEERING AND INDUSTRIAL APPLICATIONS
AND WOLFGANG L.WENDLAND(EDS)2012 年出版0 页ISBN:
Support Vector Machines and Their Application in Chemistry and Biotechnology
Liang2011 年出版201 页ISBN: