Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
STRUCTURAL PACKAGING DESIGN YOUR OWN BOXES AND 3-D FORMS
PAUL JACKSON2012 年出版128 页ISBN：1856697538
MASS SPECTROMETRY IN STRUCTURAL BIOLOGY AND BIOPHYSICS SECOND EDITION
IGOR A.KALTASHOV AND STEPHEN J.EYLES2012 年出版292 页ISBN：0470937792
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
STRUCTURAL AND FUNCTIONAL ANATOMY FOR STUDENTS AND TEACHERS OF PHYSICAL EDUCATION THIRD EDITION
J.W.PERROTT1977 年出版346 页ISBN：0713142928
Multiple regression and beyond: an introduction to multiple regression and structural equation model
Timothy Z. Keith2015 年出版592 页ISBN：1138811942
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN：
LIABILITY AND QUALITY ISSUES IN HEALTH CARE SIXTH EDITION
BARRY R.FURROW AND THOMAS L.GREANEY2008 年出版677 页ISBN：0314184759
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
