RECENT DEVELOPMENTS IN SEPARATION SCIENCE VOLUME Ⅱ
NORMAN N.LI2222 年出版292 页ISBN:0878190023
Current Developments in Solid-state Fermentation
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PROTEIN-DYE INTERACTIONS:DEVELOPMENTS AND APPLICATIONS
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The World Trade Organization:Issues and Developments
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FOCUS ON FOOD ENGINEERING RESEARCH AND DEVELOPMENTS
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Recent developments in theoretical studies of proteins
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