Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN：
Physics and chemistry of interfaces Third
revised and enlarged edition2013 年出版462 页ISBN：3527412167
Carbohydrate chemistry:monosaccharides and their oligomers
El Khadem;Hassan Saad1988 年出版256 页ISBN：0122368703
Advances in supramolecular chemistry volume 4 1997
editor； George W. Gokel1997 年出版338 页ISBN：1559387947
CHEMISTRY AND TECHNOLOGY OF EMULSION POLYMERISATION
A.M.VAN HERK2013 年出版347 页ISBN：1119953722
Solid State Chemistry in Catalysis
Robert K.Grasselli（The Standard Oil Company） James F.Brazdil（The Standard Oil Company）2222 年出版365 页ISBN：0841209154
