Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
STUDENT STUDY GUIDE TO ACCOMPANY INTRODUCTION TO CHEMISTRY
MARTHA J.GILLELAND1986 年出版274 页ISBN：0314969918
viotechnology and materials science chemistry for the future
mary l.good1988 年出版135 页ISBN：0841214727
Introductory chemistry: concepts and critical thinking Seventh Edition
Charles H. Corwin2014 年出版673 页ISBN：0321804907
Introduction to Organic and Biological Chemistry FOURTH EDITION
Stuart J.Baum1987 年出版526 页ISBN：0023173807
THE ART OF PROBLEM SOLVING IN ORGANIC CHEMISTRY
MIGUEL E.ALONSO1987 年出版324 页ISBN：7506205130
BASIC ORGANIC CHEMISTRY:A SHORT COURSE WITH APPLICATIONS
FRANK L.WISEMAN1988 年出版577 页ISBN：0070711550
EXPERIMENTAL ORGANIC CHEMISTRY A SMALL-SCALE APPROACH
CHARLES F.WILCOX1988 年出版491 页ISBN：0024276200
LABORATORY EXPERIMENTS FOR Introduction to Chemistry Second Edition
T.R.Dickson1971 年出版281 页ISBN：0471212938
THE EXTRAORDINARY CHEMISTRY OF ORDINARY THINGS SECOND EDITION
CAIL J.SNYDEI1992 年出版656 页ISBN：0471310425
