FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
A Student's Guide to Data and Error Analysis
Berendsen2011 年出版225 页ISBN：9780521119405
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
CHEMISTRY AND CHEMICAL ENGINEERING IN THE PEOPLE’S REPUBLIC OF CHINA
1979 年出版266 页ISBN：0841205027
Interfacial Nanochemistry Molecular Sscience and Engineering at Liquid-Liquid Interfaces
2222 年出版321 页ISBN：0306485273
Collaborative Business Process Engineering and Global Organizations:Grameworks for Service Integrati
2010 年出版318 页ISBN：9781605666891
MODERN BIOTECHNOLOGY Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamen
2009 年出版433 页ISBN：9780470114858
THE PRIVATE SIDE OF AMERICAN HISTORY:READINGS IN EVERYDAY LIFE FOURTH EDITION VOLUME II SINCE 1865
THOMAS R.FRAZIER1987 年出版462 页ISBN：0155719610
