DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
Optimization techniques in operations research
c[by] B. D. Sivazlian [and] L. E. Stanfel.1974 年出版502 页ISBN：0136381634
SPECTRAL TECHNIQUES IN DIGITAL LOGIC
S.L.HURST D.M.MILLER I.C.MUZIO2222 年出版314 页ISBN：0123626803
SAMPLE PREPARATION TECHNIQUES IN ANALYTICAL CHEMISTRY
2222 年出版464 页ISBN：0471328456
SEPARATION AND PURIFICATION TECHNIQUES IN BIOTECHNOLOGY
1989 年出版490 页ISBN：0815511973
LABORATORY TECHNIQUES IN BRUCELLOSIS SECOND EDITION
1975 年出版163 页ISBN：9241400552
