Handbook of enology volume 1: the microbiology of wine and vinifications
edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2006 年出版497 页ISBN:0470010341
INSTRUCTOR'S GUIDE FOR CHEMISTRY
STEVE S.ZUMDAHL KENNETH C.BROOKS1986 年出版188 页ISBN:0669045551
STUDY GUIDE TO Organic Chemistry
R.T.Morrison R.N.Boyd2222 年出版745 页ISBN:0205058396
Descriptive inorganic chemistry Third Edition
James E. House ; Kathleen A. House2016 年出版428 页ISBN:0128046975