CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
CONTROL OF NONLINEAR MECHNAICAL SYSTEMS
JANISLAW M.SKOWRONSKI2222 年出版445 页ISBN：0306438275
PRINCIPLES OF MANAGEMENT INFORMATION SYSTEMS
GEORGE M.SCOTT1986 年出版618 页ISBN：0070561036
PATHOPHYSIOLOGY OF THE RETICULOENDOTHELIAL SYSTEM
BURTON M.ALTURA1981 年出版233 页ISBN：0890044411
