A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
Tastes and aromas the chemical senses in science and industry
graham a.bell and annesley j.watson1999 年出版214 页ISBN：0868407690
LEGAL ASPECTS OF DOING BUSINESS IN THE MIDDLE EAST VOLUME 5
DENNIS CAMPBELL1986 年出版237 页ISBN：9065442642
ENVIRONMENT AT THE MARGINS LITERARY AND ENVIRONMENTAL STUDIES IN AFRICA
BYRON CAMINERO-SANTANGELO AND GARTH MYERS2011 年出版295 页ISBN：0821419781
E-GOVERNMENT IN EUROPE RE-BOOTING THE STATE
PAUL G.NIXON AND VASSILIKI N.KOUTRAKOU2010 年出版221 页ISBN：0415599482
MANAGING THE GLOBAL CORPORATION:CASE STUDIES IN STRATEGY AND MANAGEMENT
WILLIAM H.DAVIDSON JOSE DE LA TORRE1989 年出版678 页ISBN：0070155933
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
FORENSIC HYPNOSIS THE PRACTICAL APPLICATION OF HYPNOSIS IN CRIMINNAL INVESTIGATIONS
WHITNEY S.HIBBARD AND RAYMOND W.WORRING1981 年出版353 页ISBN：0398040982
ONE ISLAND MANY FAITHS:THE EXPERIENCE OF RELIGION IN BRITAIN
RACHEL MORTON ALISON SEAMAN ALAN S.BROWN2000 年出版82 页ISBN：0500019878
INTELLECTUAL PROPERTY IN THE NEW TECHNOLOGICAL AGE REVISED FOURTH EDITION
ROBERT P.MERGES AND PETER S.MENELL2007 年出版1239 页ISBN：0735569894
