Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN:0306424797
Standard Methods for the Analysis of Oils
Fats and Derivatives 7th Revised and Enlarged Edition1987 年出版348 页ISBN:0632015861
COMPUTATIONAL METHODS FOR THE DETERMINATION OF FORMATION CONSTANTS
1985 年出版478 页ISBN:0306419572
NEW METHODS FOR THE STUDY OF BIOMOLECULAR COMPLEXES
1998 年出版354 页ISBN:0792350030
Statistical Methods and The Improvement of Data Quality
Tommy Wright1983 年出版357 页ISBN: