THERMOMICROSCOPY IN THE ANALYSIS OF PHARMACEUTICALS
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an introduction to two-phase flow and bioling heat transfer=气液两相流动和沸腾传热
孙立成,王建军编2014 年出版168 页ISBN:7118094315
本书涵盖了气液两相流动的全部基础内容,包括两相流动学科的发展历程、研究方法;两相流动的基本参数;两相流动的流型和判定方法;两相流动压降的计算;气液两相临界流动;两相流动不稳定性;沸腾传热介绍;过冷沸腾......
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN:0125291507
HARMONIC ANALYSIS ON FINITE GROUPS REPRESENTATION THEORY
GELFAND PAIRS AND MARKOV CHAINS2008 年出版440 页ISBN:9780521883368
Time Series Analysis In The Social Sciences: The Fundamentals
Youseop Shin2017 年出版232 页ISBN:0520293175
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN: