Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
Catherine Diederich2015 年出版220 页ISBN：9789027239075
IMPROVING INSTRUCTION:SUPERVISION BY PRINCIPALS OF SECONDARY SCHOOLS
THOMAS H.BRIGGS1939 年出版587 页ISBN：
Reading Instruction and the Beginning Teacher:A Practical Guide
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CURRICULUM AND INSTRUCTION:THE SECONDARY SCHOOL PHYSICAL EDUCATION EXPERIENCE
DEBORAH A.WUEST BENNETT J.LOMBARDO1994 年出版414 页ISBN：0801657296
THE INCLUSIVE CLASSROOM STRATEGIES FOR EFFECTIVE DIFFERENTIATED INSTRUCTION FOURTH EDITION
2010 年出版455 页ISBN：9780135001707;0135001706
SCIENCE INSTRUCTION IN THE MIDDLE AND SECONDARY SCHOOLS FOURTH EDITION
1998 年出版417 页ISBN：013651118X
VISUAL EDUCATION:A COMPARATIVE STUDY OF MOTION PICTURES AND OTHER METHODS OF INSTRUCTION
FRANK N.FREEMAN1924 年出版391 页ISBN：
A HANDY AND SYSTEMATIC CATALOG OF NMR SPECTRA INSTRUCTION THROUGH EXAMPLES
1980 年出版437 页ISBN：0198557019
A color atlas and instruction manual of peripheral blood cell morphology
1984 年出版316 页ISBN：0683066242
