CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349
Concepts and case analysis in the law of contracts
by Marvin A. Chirelstein2001 年出版220 页ISBN:1587781972
GLOBAL STUDIES JAPAN AND THE PACIFIC RIM FIFTH EDITION
DR.DEAN W.COLLINWOOD1999 年出版228 页ISBN:0070249482
NEW FRONTIERS LAW AND SOCIETY IN THE ROMAN WORLD
PAUL J.DU PLESSIS2013 年出版246 页ISBN:0748668179
THE FORENSIC LABORATORY HANDBOOK PROCEDURES AND PRACTICE SECOND EDITION
ASHRAF MOZAYANI, CARLA NOZIGLIA2011 年出版600 页ISBN:1607618710
THE CARBOHYDRATES:CHEMISTRY AND BIOCHEMISTRY SECOND EDITION VOLUME IA
WARD PIGMAN DERK HORTON1972 年出版642 页ISBN:0125563019
LITERATURE:READING AND WRITING THE HUMAN EXPERIENCE SEVENTH EDITION
RICHARD ABCARIAN MARVIN KLOTZ1998 年出版1460 页ISBN:0312153112
AN INTRODUCTION TO THE PHYSICS AND CHEMISTRY OF PETROLEUM
ROBERT RICHARD FRANCIS KINGHORN1983 年出版420 页ISBN:0471900540
ECONOMIC DIPLOMACY JAPAN AND THE BALANCE OF NATIONAL INTERESTS
MAAIKE OKANO-HEIJMANS2013 年出版209 页ISBN:9004255427
EMPIRE'S ALLY CANADA AND THE WAR IN AFGHANISTAN
KLASSEN AND GREG ALBO2013 年出版448 页ISBN:9781442645158