FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
A CRITICAL AND EXEGETICAL COMMENTARY ON THE EPISTLE TO THE ROMANS FIFTH EDITION
THE REV. WILLIAM SANDAY1899 年出版467 页ISBN：
THE MAKING OF THE WEST:PEOPLES AND CULTURES SECOND EDITION VOLUME Ⅱ:SINCE 1500
LYNN HUNT AND OTHERS2005 年出版1277 页ISBN：
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ACCOUNTING AND FINANCIAL ANALYSIS IN THE HOSPITALITY INDUSTRY
2011 年出版297 页ISBN：9780132458665;0132458667
ALI SMITH THE WHOLE STORY AND OTHER STORIES
2003 年出版178 页ISBN：9780241141106;0241141109
THE LEGAL AND REGULATORY ENVIRONMENT:E-COMMERCE
INTERNATIONAL2002 年出版774 页ISBN：
CONTEMPORARY FICTION AND THE ETHICS OF MODERN CULTURE
2007 年出版185 页ISBN：9781403977601;1403977607
