Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
CHEMISTRY OF THE MONOTERPENES:AN ENCYCLOPEDIC HANDBOOK PART B
1985 年出版1709 页ISBN：0824773128
WOOD IDENTIFICATION HANDBOOK:COMMERCIAL WOODS OF THE UNITED STATES
1980 年出版80 页ISBN：0684173492
Fibre-reinforced polymer reinforcement for concrete structures volume 2: proceedings of the Sixth In
kiang hwee tan2003 年出版1469 页ISBN：9812389725
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THE NTL HANDBOOK OF ORGANIZATION DEVELOPMENT AND CHANGE PRINCIPLES
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