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1961 年出版619 页ISBN:0471505234
Food For Life
1952 年出版306 页ISBN:0226287904
BASIC FOOD CHEMISTRY
2222 年出版564 页ISBN:0870554166
ANTIOXIDANTS IN FOOD
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Food : ethnographic encounters
2011 年出版169 页ISBN:1847889089
Active food packaging
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FOOD PACKAGING TECHNOLOGY
1991 年出版90 页ISBN:0803114176
Research in food science and nutrition ; volume 2: basic studies in food science
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Decline and Fall of The Roman Empire Volume Four
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Guidance for the Verification and Validation of Neural Networks
2007 年出版133 页ISBN:9780470084571