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Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception

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Catherine Diederich2015 年出版220 页ISBN：9789027239075

PROCEEDINGS OF THE SYMPOSIUM ON LOAD LEVELING AND ENERGY CONSERVATION IN INDUSTRIAL PROCESSES

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1986 年出版319 页ISBN：

普京的国家理念与俄罗斯转型＝The National ideology of vladimir Putin and the transition process in Russia

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刘莹著2014 年出版0 页ISBN：

TAPPING AND MAPPING THE PROCESSES OF TRANSLATION AND INTERPRETING OUTLOOKS ON EMPIRICAL RESEARCH

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2000 年出版178 页ISBN：9027216428;1556197969

Proceedings of the 15th International Parallel and Distributed Processing Symposium : San Francisco

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International Parallel and Distributed Processing Symposium2001 年出版214 页ISBN：0769509908

Food engineering and process applications Transport phenomena volume 1

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edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224

Food engineering and process applications unit operations volume 2

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edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN：1851660232

VISION A COMPUTATIONAL INVESTIGATION INTO THE HUMAN REPRESENTATION AND PROCESSING OF VISUAL INFORMA

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DAVID MARR2010 年出版403 页ISBN：0262514621

modifying food txeture volume 1 novel ingredients and processing techniques

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2222 年出版0 页ISBN：