FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN:
THE PROBLEMS OF CONTEMPORARY PHILOSOPHY A CRITICAL GUIDE FOR THE UNAFFILIATED
PAUL LIVINGSTON AND ANDREW CUTROFELLO2015 年出版229 页ISBN:0745670294
THE COMPOSITION OF EVERYDAY LIFE:A GUIDE TO WRITING
JOHN MAUK AND JOHN METZ2004 年出版782 页ISBN:
A GUIDE TO THE PRACTICE OF NURSING USING THE UNRSING PROCESS
BARONESS MCFARLANE OF LLANDAFF GEORGE CASTLEDINE1982 年出版168 页ISBN:0804632781
Eighteenth-Century Characters A Guide to the Literature of the Age
2007 年出版207 页ISBN:9781403985576
A Guide to Sources of Information in the Textile Industry
1974 年出版130 页ISBN:0900739061