GUIDELINES FOR QUALITY ASSURANCE PROGRAMMES FOR BLOOD TRANSFUSION SERVICES
WORLD HEALTH ORGANIZATION1993 年出版50 页ISBN：9241544481
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN：
丹参质量控制 Quality control of Danshen eng
果德安主编2008 年出版330 页ISBN：9787117099356
本书汇集国内外有关丹参植物化学的研究资料，重点叙述丹参的两类主要有效成分，即水溶性的丹酚酸类化合物和脂溶性的丹参酮类化合物的化学结构，提取分离方法，波谱特性，理化性质，生源途径及化学合成。...
SECURITY AND QUALITY OF SERVICE IN AD HOC WIRELESS NETWORKS
2008 年出版180 页ISBN：9780521878421
