HPLC in enzymatic analysis second edition
Edward F.Rossomando1998 年出版451 页ISBN：0471103403
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
DEVELOPMENTS IN ATOMIC PLASMA SPECTROCHEMICAL ANALYSIS
RAMON M. BARNES2222 年出版751 页ISBN：0855016779
FINITE ELEMENT ANALYSIS IN FLUID DYNAMICS
T.J.CHUNG2222 年出版378 页ISBN：0070108307
CHAOS IN ELECTRIC DRIVE SYSTEMS ANALYSIS
CONTROL AND APPLICATION2011 年出版318 页ISBN：0470826339
HANDBOOK OF CHEMICAL EQUILIBRIA IN ANALYTICAL CHEMISTRY
STANISLAV KOTRLY AND LADISLAV SUCHA1985 年出版414 页ISBN：0470274794
WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
analytical methods in combinatorial chemistry second edition
bing yan and bin zhang2011 年出版224 页ISBN：0849318602
Topics in Current Chemistry 58:New Theoretical Aspects
1975 年出版186 页ISBN：3540073558
