VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
Introduction to fats and oils technology
edited by Peter J. Wan.1991 年出版330 页ISBN：0935315357
Conjugated linoleic acids and conjugated vegetable oils
Bert Sels ; An Philippaerts2014 年出版248 页ISBN：1849739009
HANDLING AND STORAGE OF OILSEEDS OILS FATS AND MEAL
H.B.W.PATTERSON2222 年出版394 页ISBN：
Edible fats and oils processing basic principles and modern practices
david R. Erickson1990 年出版442 页ISBN：0935315306
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Hoffman1989 年出版384 页ISBN：9780123520555;012352055X
